This is a Pressure cooker recipe that I have been making for several decades. Try not to swoon when tasting the gravy. I never have measured, but I will make a guess.
Author: Grannydragon
Prep: 20 min., Cook: 6 hrs. This makes enough sauce for several meals, so serve some today and freeze the rest. You can also cook this on top of the stove over very low heat, stirring often, for several...
Author: LMillerRN
Best roast beef ever....tender meat with lots of great tasting gravy. And makes great sandwiches with leftovers.
Author: philip collins
Make and share this Low Carb Philly Steak Salad recipe from Food.com.
Author: Chef 167408
Just plain yummy. These are fit for company. Served with a creamy mustard sauce. Adapted from TOH. The instructions are based on my cut of meat and may vary depending on how many slices of meat you get....
Author: Nimz_
This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. It is recommended getting your roast coated in the crust and allowing to sit overnight to absorb some of the wonderful...
Author: Annacia
It's fall apart good. Serve with my Roasted Garlic Mashed Potatoes and Cauliflower recipe #46925 or Mashed Potatoes With Roasted Garlic and Caramelized Onions recipe #93000
Author: Rita1652
Make and share this Spicy Florvel Beef recipe from Food.com.
Author: Lee ann Elisterio
Rye Bread that is! I like brisket and I like weird recipes that intrigue me. This is one of those! It's from Bubba's Kitchen With Love, Orange County, CA. This was submitted by Feryne Margolin. Not appropriate...
Author: Oolala
Smoked another brisket last weekend using this recipe for my brother-in-law's birthday. It was so good, I was lucky to get a piece for myself. Prep time does not include the marinating time.
Author: Pokey in San Antonio
This is a recipe made out of necessity. The easiest way ( takes about 10 minutes) is to put the meat in the fridge the day before and cutup/peel veggies. I looked and I dont see another recipe like this...
Author: petlover
The Coke gives these just a touch of sweetness. Add some salsa, sour cream and a squeeze of lime and you'll have tacos you would be proud to serve to your family and friends. The dried chiles in this are...
Author: cookiedog
Make and share this Marinated Pepper Crusted Beef Tenderloin recipe from Food.com.
Author: Brookelynne26
This was passed down through my husband's family for years. It is very tender and mouth watering yummy. You can also do the same thing with round steak as well.
Author: fantasyjewl
This sounded heavenly to me when I read the recipe. You just cannot beat beef and mushrooms anyway you fix it. This is pretty enough for dinner guests but easy enough for a weeknight meal. Serve this and...
Author: Redneck Epicurean
Make and share this Beef With Parmesan Potatoes recipe from Food.com.
Author: dicentra
Make and share this Marinated Rotisserie Roast recipe from Food.com.
Author: Shock55
My sister always asks for this as her birthday dinner. The sauce is not overpowering and adds just a note of elegance. Serve with simple steamed fresh green beans.
Author: Darkhunter
Easy roast tenderloin gets flavor from vegetables, lemon rind, and bacon. The pan drippings are thickened with sour cream for a tasty sauce. From about.com.
Author: Pinay0618
I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes.
Author: lazyme
Make and share this Gracie Allen's Classic Roast Beef recipe from Food.com.
Author: Lennie
Make and share this Microwave Beef Bourguignonne for 2 recipe from Food.com.
Author: jrthrmn
The vermouth, mustard and juniper berries provide a sweet - sharp flavor to this pot roast. Choose top round or a rump roast. Prepare it whole and slice at the end. Depending on its tenderness, count 2...
Author: Mme M
Serve with Knorr potato dumplings or spaetzle, sweet & sour red cabbage, and a side of applesauce! Happiness!
Author: BlueDoxie
One of my favorite childhood recipes. I found it again in my mother's handwritten cookbook... I don't know where she got it (neither of my grandmothers made pot roast like this).
Author: DrGaellon
Make and share this My Mom's Slow-Cooked Shredded Beef (Oamc) recipe from Food.com.
Author: BethanyJoseph
From one of my Grandmother's friend. She brings this to pot lucks on occasion. Marinating time isn't included.
Author: Candace Michelle 2
Make and share this Norb's Prime Rib Roast recipe from Food.com.
Author: Norb5960
The exact translation for the name of this recipe is "Veal roast variegated". I have to admit that in the 20 years I have been in this country I have never heard the word variegated. I did look it up in...
Author: MsPia
I got this from one of Jeff Smith's "Frugal Gourmet" cookbooks seveal years ago. Pretty easy to make. Nice weekend meal in place of standard pot roast.
Author: Lisa1
Sounds complicated, but it ain't! Tri-tip roasts are very popular where I live. They are inexpensive, tender, and great for the grill. This is from Bon Appetit.
Author: KathyP53
How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
Author: UnknownChef86
My family loves pot roast. Though I usually use my dutch-oven I find it is too small to cook enough vegetables to feed my large family. So I came up with a way to use my roasting pan to keep it simple.The...
Author: Maiden77
Make and share this Sweet Beef Goulash With Smoked Paprika recipe from Food.com.
Author: Brookelynne26
I was skeptical about this recipe....but it really works well! I served this with noodles and my family licked this one up! I got this recipe from the Looneyspoon series.
Author: Abby Girl
Everybody loves a good cut of roast beef (vegetarians excluded). Work out the cooking time based on 15-20 minutes per lb. of meat. This will achieve a roast that is well done on the outside and rare inside....
Author: TOOLBELT DIVA
Make and share this Fillet of Beef With Cognac Sauce recipe from Food.com.
Author: JackieOhNo
The secret ingredient in this roast beef dish is the ketchup...don't leave it out. My husband has been heard to say, you put what in the roast beef?
Author: Baby Kato
Make and share this New-Fashioned Pot Roast With Fresh Rosemary recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tony's Smoked Beef Brisket recipe from Food.com.
Author: Eric R.
This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours. Prep...
Author: Mirj2338
This is a great meal for a lazy Sunday. This recipe is also good for a slow cooker. Don't add potatoes until the last hour of cooking. Cook roast on low for 8 hours.
Author: Douglas Poe
I love roast cooked in red wine as it adds such a rich flavor to the meat. This is perfect when the weather starts getting cool and you want something easy and comforting.
Author: Margaret R.
The slices of this brisket with the beer sauce are delicious served on a bun or roll, or just with good roasted or steamed vegetables. Enjoy.
Author: pink cook
We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers...
Author: JenniferK2
My soon to be in-laws have been vegetarian for longer than my boyfriend has been alive. They eat morning star for meat. I will admit that is good stuff, well sometimes, but not the real deal. I was given...
Author: rusted_essence